The first step is to wash the duck legs and blanch them in a pot and then fish them out. Take out the green onion and cut into 4 cm long sections, ginger slices, garlic peeled off the skin.

The second step is to pour a little oil into the pot, put onions, ginger, garlic, anise, cinnamon, dried chili peppers, peppercorns, sesame seeds, under the duck legs with medium heat will be browned on both sides, into the sugar, cooking wine, soy sauce, soy sauce, stir-frying until the duck legs on the color, pouring in a beer, covered with a lid of the pot on the medium heat and simmer for 20 minutes.

The third step is to add some salt when the soup is almost gone, then you can serve it out and eat it directly.

2, braised duck legs

The first step of the duck legs clean, potatoes cut up, soy sauce, cooking wine, salt, sugar half a spoon, ginger, a little onion, anise 3, dry chili pepper 1, but also need water.

The second step is to be the pot of oil is hot into the duck block stir fry oil plus seasoning (soy sauce, cooking wine, salt, sugar, ginger, onion, anise, dry chili) continue to stir fry on the color of the water or beer roaming over the duck block after the fire boiled to medium-low heat and slowly simmering for 40 minutes until the meat is rotten, add potatoes continue to simmer.