Pork belly 8 Liang

3 dried vegetables (the amount of dried vegetables depends on the amount of meat, and vegetables are more than meat)

Salt and soy sauce

method of work

1, soak the dried vegetables in cold water one hour earlier, wash them one hour later and cut them into sections (about 3cm).

2, wash pork belly, slice, not too thin.

3, wash the casserole, first spread a layer of meat, then put the dried vegetables, and finally pour the rest of the meat.

4, put salt, appropriate amount of soy sauce, and add water just to the surface of the dish (no need to refuel, because the pork belly will seep out)

5, pay attention to the heat, boil and turn to a small fire. Pay attention to stirring with a spoon to let the meat and vegetables penetrate each other.

6. When the water has almost turned into oil (about an hour), turn off the fire and eat.