Ingredient Details

Main Ingredients

Flour 390g

Pumpkin puree moderate

Celery moderate

Original Flavor

Cooking Process

One HourConsumption

Simple Difficulty

Step by Step Vegetable Noodles

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1

Steam the butternut squash in cubes and cut the celery into 1CM long pieces.

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2

Put the pumpkin into the cooking machine, add 100ML of water to puree.

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3

Celery segments into the processor, add 100ML water and beat into juice.

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4

Celery juice with a strainer, pumpkin puree does not need to be filtered.

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5

Prepare three portions of flour, 130 grams each.

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6

Add 50ML of celery juice, 50ML of pumpkin puree, and 50ML of water to each portion of flour. The amount of water should not be too much, just enough to form the flour into a ball. This makes the noodles chewy.

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7

Press the dough into sheets with a pasta press, or roll them out.

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8

Cut into strips (or cut with a knife) with a pasta press.

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9

Pot of water into cold water, high heat to boil down the noodles, once again open to low heat to cook 2 minutes can be removed.

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10

Very chewy noodles.

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11

Breakfast picture, the vegetables have been hidden in the noodles.

Tips

There was a little too much water in the celery juice, resulting in the green color not being obvious. The photo was also not photoshopped, it was used directly so that it was the most realistic.

From Food World?zx5278?s work

Kitchenware used: Cooking pot

Category:? Main dish home cooking summer recipes?