How to make tinfoil chicken feet, it looks good and delicious, is it a great meal?

Whether you are dining at home or dining out in a restaurant, you always like to have a plate of chicken feet. This is also a food that adults and children like. Common methods of making chicken feet There are many, occasionally stewed, occasionally stewed, and what I introduce to you today is tinfoil chicken feet, which are pretty and pretty, and relatively simple. It can be used with vegetables, cabbage, and other hot pot side dishes. Here I put them It's lettuce. Come and learn from me. Main ingredients: chicken feet seasoning: lettuce, ginger slices, spicy millet, rice wine, green onions, barbecued pork sauce, light soy sauce, Orleans marinade Process: Step 1

Wash the chicken feet and remove them Nails, chop into pieces and set aside in a bowl. Lettuce, ginger slices, spicy millet, rice wine, green onions, barbecued pork sauce, light soy sauce, Orleans marinade chicken feet. Add ginger slices to the bowl, spread a layer of tin foil in the pot, add hot pot garnishes, according to personal preference If you like, you can put cabbage, cabbage or other hot pot side dishes, then add marinated chicken feet, sprinkle with some spicy millet, here I put lettuce. Rice wine, barbecued pork sauce, light soy sauce, Orleans marinade, add a spoonful of cold water, mix well with your hands and marinate for 10 minutes. Step 2

Spread a layer of tin foil in the pot and put in the hot pot side dishes. Depending on your personal interests, you can put cabbage, cabbage or other hot pot side dishes. Here I put lettuce. . Add the marinated chicken feet, sprinkle with some spicy millet (or leave it out, depending on personal preference), and simmer for 15 minutes.

Finally, sprinkle with scallions for decoration. Good-looking and delicious tinfoil chicken feet are ready, barbecued pork sauce, and always like to have a plate of chicken feet. This is also a food that adults and children like. There are many ways to make chicken feet, and occasionally To stew, add light soy sauce, Orleans marinade and a spoonful of cold water, spread evenly with your hands and marinate for 10 minutes. Is it easy? If you like it, why not try it.