Sharp-tailed snail, stir-fry: remember to pinch off the sharp part with pliers after washing, and then stir-fry! ! ! Chili (red dried Chili), garlic, ginger, pepper, yipin fresh, onion or onion, cooking wine-more spices (especially Chili) can remove bitterness, salt (slightly heavier) and chicken essence, stir-fry for 5-8 minutes (covered), and then take out the pot. It's great to serve the wine while it's hot! ! !