Main ingredients: 750g dumpling wrappers, 500g pork filling, 500g melon, 200g leeks

Accessory ingredients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce

Specific instructions As follows:

1. Add sesame oil, soy sauce and salt to the pork filling and stir evenly.

2. Chop the leeks and shred the melon to remove excess water.

3. Stir evenly.

4. Take the dumpling skin and put appropriate amount of filling.

5. Seal and wrap into dumplings.

6. Boil the water in the pot, add the dumplings and cook the dumplings.

7. Cooked dumplings.