A Cantonese favorite. Clams are especially fat around the Ching Ming Festival, so you can experience the freshness of river food by simply steaming them with garlic.

Ingredients ?

River clams 500g

Garlic

Some salt

Some ginger

Boil water

Minute the garlic, mix the oil and salt

Steam for 10 minutes

Tips

Clippers are sandy, so it's best to buy the ones that you've had, or to buy them and raise them yourself first. Two days