In fact, we can also make delicious fried dumplings at home, today we recommend the use of electric pan fried dumplings practice, it is easier to fry than the pan, but also more time-saving, the morning rush to work or school friends, you can try to do it, after all, their own home, eat their own hands to do the food is more healthy and safe.
1. Frozen dumplings fried
In fact, some time ago, I wrote about how to fry frozen dumplings, many friends reflected that the writing is not detailed enough, and asked how to use the electric pan to fry dumplings. Then today, we will introduce in detail how to use the battery pan to fry dumplings. The last time I talked about doing ice flower fried dumplings, this time to do the simplest way to fry dumplings, ice flower fried dumplings due to frying, the bottom of a layer of burnt crispy potpies, not easy to master the fire, do the failure of the chance of larger, and bad teeth people may not like to eat.
After preheating the battery pan, brush a layer of oil on the bottom of the pan, put the frozen dumplings evenly one by one, can not let the dumplings too close to each other, and so on the bottom of the dumplings frying slightly brown, add water to the bottom of the dumplings over one-third of the cover of the lid of the battery pan. The lid does not need to be turned on. Five minutes later, open to see, if the dumpling skin is transparent and bulging, said cooked, if the dumplings are cooked and the bottom of the pot water is not dry, then the battery charger to turn up the temperature a little higher, and so dry water, sprinkle some chopped green onion into the pot, a few moments later can be out of the pot, a little bit of white sesame seeds sprinkled on it, it will be even more flavorful! Isn't it very convenient and fast? The yellow bottom of the pan-fried dumplings look very beautiful, will make people's appetite.
2. If you make your own pan-fried dumplings at home, you can make them on the spot. I highly recommend leeks, eggs and vermicelli filling, because leeks do fried dumplings is the most appropriate, I also often do at home to eat, every time the whole family ate endless.
The fried dumpling crust should be hot. That is to say, use boiling water to mix the noodles. The noodles should be a little softer than the dumpling noodles, so that the fried dumpling skin will be soft and tasty, and will not become hard even after it cools down. The pan-fried dumpling skin should be slightly larger and thicker than the dumpling skin, and the center should be thicker and the edges thinner.
Fried eggs, chopped and cooled, softened vermicelli, chopped. Wash and dry the leeks chopped, then leeks wrapped in cooked oil, lock to its moisture, to prevent leeks salt water.
Mix the chopped eggs, chopped vermicelli and chives with chicken broth, monosodium glutamate, oyster sauce, soy sauce, sugar, pepper, thirteen spices and salt, mix well and get ready to wrap the fried dumplings right away, leave it for a long time, the chives will be out of the water and not good for wrapping.
Put the pan-fried dumplings into your favorite way, this time do not have to worry about like wrapping dumplings, pinch not tight, it does not matter. Because you don't have to boil the dumplings, it's okay if you miss a little bit of the filling. Some fried dumpling stores also intentionally expose the filling to increase the customer's appetite and sell the dumpling.
When the pan-fried dumplings are ready, preheat the lower plate of the battery charger and brush it with oil, then put the wrapped dumplings into it. The lid of the battery pan also open the fire after the cover, three minutes after the pan-fried dumplings are fried. The ready-made dumplings in the electric pan does not need to add water, fried frozen dumplings add water because the dumplings should be steamed first. Since the skin of fried dumplings is cooked, leeks, vermicelli and eggs do not need to be fried for a long time. This way, the electric pan up and down the fire frying out of the dumplings are golden on both sides, the flavor can be fried than the frozen dumplings to taste a lot better.
The pan-fried dumplings just came out of the pan, but the bite is full of flavor, crispy skin, filling flavorful, delicious to stop, you do not want to do it to try it? Welcome to pay attention and comment oh