2. Prepare garlic first, peel off the skin and clean it. Then chop the garlic. Only after chopping the garlic can the allicin be completely released.
3. Put the chopped garlic foam into a clean bowl. Add the right amount of rock sugar. Then add the right amount of water. Finally, put it on the steamer, cover it and steam over high heat 10 minutes.
4, steamed garlic water should be drunk while it is hot, and garlic can be eaten or not. If the cough is serious, you can drink it two or three times a day.