2.？ Cook in a pot.

3.？ Add salt, corn starch, Jiang Mo, white wine and a little soy sauce to the minced meat and stir.

4.？ Then take a piece of lotus root and clean the minced meat.

5.？ Then close it with another piece of lotus root and press it hard until the hole is full of minced meat.

6.？ Steam in the pot for 7-8 minutes one by one.

7.？ When steaming lotus root, take a small bowl, pour in a proper amount of oil consumption, soy sauce, a little sugar and water, mix well, and cook in a pot until it becomes thick.

8.？ Pour the cooked sauce on the finished product.