Look at these two types of peanuts below. The one on the left is red and smaller, but because it's not a new peanut, it has two problems when it comes to making peanut butter. One, because they are small, the skins are harder to remove. And two, because it's not a new peanut, it's not as oily. The peanut on the right has neither of these problems. It's pretty much a no-brainer to make. If you only have red peanuts on hand, you can also add some oil when mixing Oh
The following peanut is stirred for a minute or two, it will automatically become puree. Because this peanut is full of particles. In the process of frying with low heat, it is already producing oil. So when you put it into the grinding cup, the oil will come out soon and automatically become puree. This is actually peanut butter. Why do I continue to manipulate it further? That's because this peanut butter has no flavor, i.e. it's not sweet or salty. Secondly, it lacks a bit of moistness. In order to make our taste better, so we have to continue to operate on the basis of this
So, after our production of peanut butter look like? Look at the picture below. I looked at the ingredient list of the peanut butter and it has hydrogenated vegetable oil in it. It keeps the peanut butter not only moisturized for a long time, but also solidified. This is bad for your health and we don't have it in our own house. So, I used butter instead. The small amount of butter is not much, but, not only does it act as a curdling agent, it also makes the texture more moist. See, it's a big difference compared to the picture above. If you like granulated peanut butter, you can add a few crushed peanut pieces after the mixing is done. The flavor is quite good too. The peanut butter you make at home won't last too long, so it's a lot fresher than the 18-month shelf life kind of thing
How to do it:
Peanut Butter Step 1
Peanuts are cooked and sautéed slowly over a low heat
Step 2
Home Made Peanut Butter
And then the peanuts are peeled and set aside
Step 3
Put them in a blender cup and puree them
Step 4
Add salt and sugar to the butter in a container
Step 5
Beat with a whisk
Step 6
Add the salad oil and mix with the whisk
Step 7
Pour in the peanut puree.
Step 8
Stir well with a whisk
Step 9
Stir the peanut butter, put it into a bottle and see that it's still thin
Step 10
How to fry peanut butter
Put it in the fridge in the freezer and it will solidify and pull it out
PS: Peanut oil instead of salad oil. Condensed milk or honey instead of sugar would be better. What I'm describing here is what most people can do with the ingredients they have on hand
Peanut butter finished picture