In addition to delicious meat and taste, the nutritional value of snail itself should not be underestimated. Snail has long been one of the most popular seafood products at home and abroad in recent years, and its nutritional value is very high. Snails are rich in nutrition, and protein and vitamins are the most basic nutrients. In addition to these, snails are also very rich in trace elements, which can meet the human body's own demand for trace elements.

Chinese medicine believes that snails also have the function of moistening lung and tonifying kidney. The delicacy of snails can stimulate people's appetite and increase their appetite. In addition, Chinese medicine also believes that for women, eating snails can nourish yin, and most people can also improve eyesight, eliminate phlegm, benefit essence and moisten dirty. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.

1, people who are allergic to seafood.

2, spleen and stomach deficiency cold, loose stool diarrhea. For spleen and stomach deficiency and cold, people with diarrhea in loose stool can't eat snails, because snails are cool, which is the cause of a bad cold. Therefore, it is not recommended to eat snails, because the spleen and stomach are cold, especially during the cold. Menstrual girls and postpartum mothers should also avoid eating, and those with cold stomach should avoid eating.

Which part of snail meat can't be eaten?

1, snail brain. Conch brain is two things similar to balls, generally there are two, located in the position of conch head. When eating snail meat, if you eat too much conch brain, it will cause nausea, dizziness and even vomiting. This is because the substance secreted by conch brain can cause poisoning, so it is necessary to remove the conch head when cooking.

2. Snail's tail. Don't eat the snail's tail except its head.

3. The internal organs and gonads of snails. Snails can't eat their internal organs and gonads. If you eat too many snails' viscera and gonads, people will be confused. For ordinary seafood, its internal organs are incapable of degrading harmful substances, and it is very likely that toxic substances will be stored in the internal organs, which will lead to poisoning if eaten too much. Although the internal organs of snails have no strange taste and taste, in principle, considering health factors, it is not recommended to eat the internal organs of snails.