Preparation of ingredients: white radish, carrot, garlic, ginger, millet pepper, pepper water, rock sugar, white vinegar, soy sauce, salt, pepper, star anise.

Making process:

1. Prepare a white radish, peeled and cleaned. Then prepare a carrot, and white carrots, peeled, and cleaned. The white radish and red radish to remove the head and tail, the white radish to get a good cut in half, and then cut into thicker slices, and then cut into strips, Zui cut into dices into a bowl. In the same way the carrots also cut into cubes, white radish and carrots in a bowl.

2. Prepare a few cloves of garlic, cut the garlic into small pieces, then prepare some ginger, cut the ginger into ginger slices, put the garlic and ginger slices together in a small bowl and set aside. Add some millet peppers in a small bowl, then add some pickled pepper water, add a few rock sugar, pour a bag of white vinegar, pour some soy sauce, add the right amount of salt to taste, and use chopsticks to stir constantly.

3. Add a small amount of peppercorns, star anise in the mixing bowl and mix well again. Pour the seasoning into the radish and mix well with chopsticks. Cover the bowl with the radish with a pot lid or seal it with plastic wrap and soak it for a day before serving. This is a simple and convenient way to make kimchi, sweet and sour, slightly spicy, wine and rice when there is such a dish is really too appetizing.