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Step-by-step instructions on how to make tinfoil ratfish, how to make tinfoil ratfish delicious
Main Ingredients

Sea bass 800g

Onion moderate

Carrot moderate

Ginger 4 slices

Coriander 2 stalks

Salt moderate

Oil moderate

Oil consume 2 tablespoons

Chicken sauce soybean oil 1 tablespoon

Pork BBQ sauce 1 tablespoon

Steps to cook fish in tinfoil

1.

Clean sea bass, rub a little salt on both sides and set aside

2.

Carrots, onions, parsley, wash and cut up and set aside

3.

Carrots and onions sprinkled with a little bit of black pepper and a little bit of salt and mix it well

4.

Heat the pan and put in the oil. Add two slices of oil and sauté

5.

Put the fish into the pan and fry it a little

6.

Lay the tinfoil on a baking sheet and spread the onions and carrots evenly

7.

Put the sea bass, which is a little bit browned on both sides, on top of the onions and carrots

8.

Mix the soy sauce, barbecue sauce, and chicken sauce with the chicken sauce and the chicken sauce and mix them well

9.

Mix the sea bass and barbecue sauce with the chicken sauce and the chicken sauce and mix it well

10. Chicken Sauce Soy Sauce Mix

9.

Drizzle the mix over the fish

10.

Preheat the oven at 200 degrees Celsius for 5 to 10 minutes in advance, and bake the wrapped fish in the oven for 8 minutes.

11.

Bake out, open the tinfoil and put a few strips of parsley on it.