Ingredients: 3 kg of flour, 1 kg of dough, 0.5 kg of soybean oil, proper amount of alkaline noodles, a little pepper noodles and proper amount of refined salt.

Process flow:

(1) Pour the flour on the chopping board, dig a hole in the middle, add 1 kg warm water, put it on the dough, knead the dough evenly according to alkali, and wake it up for about 30 minutes.

(2) Press the proofed noodle pin once, make it into a rectangle with the original piece with a hand hammer, brush it with a layer of soybean oil, sprinkle a proper amount of pepper and fine noodles, and finally sprinkle with refined salt. Roll it up from the upper and lower sides to the middle to form a double tube, then cut it hard along a straight line from the middle, then divide it into pieces according to weight, wrap the two doses empty and beat them into two-inch round cakes with a small round hammer.

(3) Baking: adjust the baking temperature to 240? C-260？ C. Put the cake blank into the pot, fry until the surface is golden yellow, and then take it out of the pot. Features: soft and full of five flavors.

2, shortbread making

Ingredients: 7 kg of leather, 3 kg of crispy noodles (4*6.5*5 made of water and oil), and appropriate amount of sugar. The process flow is the same as above.

3, sesame seed cake production

Ingredients: 4 kg of cloth, 2 kg of flour, 1 kg of sugar, 0.5 kg of soybean oil, salt, pepper noodles and alkali. The process flow is the same as above.

Step 4 make a thousand layers of cake

Raw materials: 0.5 kg of flour, 1 kg of flour, 0.5 kg of lard, salt, pepper noodles and alkali. The process flow is the same as above. ? 1 Toona sinensis fried eggs

Ingredients: Toona sinensis, eggs, chopped green onion, cooking oil (when using pickled Toona sinensis, you need to wash half of Toona sinensis with water to remove salt before making it. If you use fresh Toona sinensis or leek, don't forget to add salt! )?

Production process: 1. Chop a little Toona sinensis, add eggs and stir well.

2. Pour a small amount of oil into the baking tray and rotate the baking tray to make the oil adhere evenly. Add chopped green onion and stir-fry until fragrant. This is the key to good food.

3. After stirring, pour in the Toona sinensis buds and eggs, spread them evenly, cover the pancake pan and bake. Remember, you don't have to wait until the lights on the cake plate go out.

2 pine nuts, corn and shrimp omelet.

Raw materials: pine nuts 700g, cooked corn kernels 1000g, shrimp 750g, eggs 800g, peanut oil, flour and salt.

Practice: (1) Wash pine nuts and corn kernels, wash and dice shrimp, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, add appropriate amount of water and stir into paste.

(2) Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

3 ge home-cooked meat pie

Ingredients: flour? Accessories: meat stuffing, onion and ginger seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water.

Cooking method:? 1, put the flour into a pot, stir with warm water and bake for a while;

2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well;

3. Roll the dough into a slightly larger skin, put it in the meat stuffing, add a layer of chopped green onion, roll it into four layers in one direction, then roll it flat and put it in an electric baking pan to cook.

4 prime zygote

Ingredients: leek, fruit, shrimp skin, eggs, vermicelli, etc? Accessories: salt, monosodium glutamate, sesame oil, etc.

Practice: Dice leeks and fruits. Fried shrimp skin, scrambled eggs, steamed vermicelli, salt, monosodium glutamate, sesame oil, noodles, rolled into pancakes, wrapped with vegetarian stuffing, and baked with an electric baking pan. Features: golden color, fresh stuffing and good taste.

5 yam cake:

Practice: about 500 grams of yam (which can also be decided according to the person who eats it), a small bowl of flour (if you eat sweet sugar), salt?

1. Wash and peel the yam, pat it with a knife or rub it with an eraser.

2. Pour the flour into the yam mud and stir well (eat less flour for soft food and more flour for hard food, so that it can be stirred into a paste). Add sugar to the dessert; Add salt to people who eat salty taste, and whether to put seasoning or not can be decided according to my taste.

3. Preheat the electric baking pan, pour in cooking oil as much as possible, then pour in the evenly stirred yam mud and cover the electric baking pan.

Time depends on the number of yam. When the yam mud is solidified and fried on both sides until cooked, cut it into small pieces with a wooden shovel and put it on a plate.

Six pumpkin pies

Practice: crispy pumpkin (pumpkin and crispy noodles) is about 500 grams (depending on people), a small bowl of flour, an egg, salt and seasoning. If you like spicy food, you can also prepare Chili powder.

1. Wash the pumpkin, peel it, rub it into filaments with an eraser, break the eggs, add seasoning according to taste, and then pour the flour into the shredded pumpkin and stir it into a dry paste.

2. After the electric baking pan is preheated, pour in cooking oil, brush the top cover with oil, pour the pumpkin shreds into the electric baking pan, spread them evenly with a wooden shovel, and cover the pan.

3. Time depends on the number of shredded pumpkin. After about 5 minutes, turn the solidified pumpkin pie over, fry both sides until golden brown, and then cut into pieces and serve.

7 celery cake

1? Wash celery leaves with water, scald them with hot water, and chop them.

2? Soak shrimps in hot water and chop them.

3? Add broken leaves, broken shrimp skin, an egg and flour, and add appropriate amount of water to make a paste.

4? Put a little oil in the electric baking pan and pour it into the prepared paste for frying.

You can use eggs, milk, flour, soda and paste, which are very thick, ferment for a while, and then make cookies half the size of a palm like pancakes. The best figure is the shape of the dollar symbol, which looks better when cooked, and a circle is also ok. You can add nuts and sesame seeds as you like. ?

Also, do you remember the Yuan Yuan omelet you ate when you were a child? It can also be done.

To tell the truth, I saw someone doing this with an electric baking pan on TV a few years ago. I've been cooking with a pan, so I can't operate the electric baking pan. ?

You can mix flour and water to make a batter, which is so thick that you can't hold it with chopsticks for 3-5 seconds, and then add eggs and baking powder (the dosage and storage time should be on the package). Then add the seasoning? After the pot is heated, can you make cookies on it?

This biscuit is not as crisp as that made in the oven, but the taste can be chosen?

Method for making scones

Material:?

Thin flour 100g, strong flour 100g, baking powder 2 tsps, ghee 30g, unsalted butter 30g, sugar 40g, egg 1 piece, milk 70ml, salt14 tsp, purple-black berry jam and fresh cream.

How to make:

(1) Mix weak powder, strong powder and baking powder, sieve and sprinkle in a metal basin. Put the butter cut into 7 mm square into a metal bowl and knead the dough with both hands until the butter penetrates into the flour. ? ② Dig a nest-shaped pit in the center of ①, add eggs, sugar and salt, stir with your fingers, and then knead the dough with your hands. ?

(3) Sprinkle floating dry powder (another kind of spare strong flour) on the operating table, roll (3) into 2 cm thick skin, then press it with a mold and arrange it on a baking tray. ?

(4) Paint a layer of milk on the surface of the blank with a brush (prepare milk separately) and bake at 180℃ for 20 minutes. ?

⑤ Take it out and cool it on a steel wire mesh, then add jam and whipped cream and stir it a little.