80 grams of pork, 100 grams of pork loin.

Accessories: vegetable oil, 2 tablespoons of cooking wine, a pinch of salt, 1 tsp of pepper, 60 grams of cornstarch, 3 tablespoons of soy sauce, 2 green onions, 2 star anise, 3 slices of ginger, 1 small piece of cinnamon, ? tsp of granulated sugar, 1 tsp of chicken powder.

Steps:

1. Prepare 2 kinds of meat, tenderloin and pancetta.

2. Cut the meat into small pieces or thick slices.

3. Add cooking wine, pepper, soy sauce, salt and chicken powder and marinate for 15 minutes.

4. Stir the cornstarch into the water in a large bowl, then let the cornstarch settle.

5. Pour out the water on top of the settled starch water slowly, and put the settled starch into the marinated meat with a handful of starch paste and then scrub it with the meat, so that the meat is coated with a layer of starch paste.

6. Heat the cooking oil in a wok, and put the meat pieces coated with the starch paste into the wok one by one.

7. Fry the meat on medium heat and remove from the pan. The meat may stick to the pan, but when the shell is hardened, it will open with chopsticks.

8. Put the fried meat into a heat-conducting device and add green onion, ginger, star anise and cinnamon.

9. Add some cooking wine.

10. Add some soy sauce.

11. Sprinkle some pepper powder, add a little sugar (adjust yourself).

12. and then pour a little water, into the steamer basket in the pot after the opening, medium-low heat steaming 40 minutes can be.

13. This is the finished product steamed.