Birthday cake shelf life is generally 2 days, put the refrigerator can be saved 1-2 days, the appropriate refrigeration temperature is 2-7 ℃. Birthday cakes can not be stored in the refrigerator for a long time, because the longer you put more bacteria, the worse the taste, color and lustre is not good. Some cakes have a shorter shelf life, like mousse cake, cheese cake refrigeration time is best not more than 1 day.

Eating precautionary awareness:

Whether it's soft, sweet, soft bread, or the almighty toast, all should be kept sealed at room temperature (in a plastic bag or a plastic box), and not put in the refrigerator, or the bread will be more likely to dry out, harden, and fall off the crumbs.

This is because, at lower temperatures, bread dehydrates faster and starches age. Need to remind, sandwich, burgers and other "stuffed" bread because the filling is easy to deteriorate, if the day is not eaten or put in the refrigerator is safer.