Ready-to-eat sea cucumbers can be eaten right out of the bag.

There are currently two types of ready-to-eat sea cucumbers, one is ready to eat directly after opening the package, and the other is vacuum-packed through freezing technology. Even sea cucumbers need to be cooked according to individual eating methods. They can be made into soup or braised.

Ready-to-eat sea cucumbers are also more convenient to eat. In addition to soup and braised, they can also be eaten cold at home. The cold and ready-to-eat sea cucumber is not only light and cool, but also relatively crispy and tender. It is also a nutritious delicacy in daily life. It can also be made into sea cucumber and millet porridge. It is a veritable seafood porridge that is nutritious and delicious. It is especially suitable for pregnant women, the elderly, and children.

Instant-to-eat sea cucumber processing technology

1. Fresh processing: refers to the use of live sea cucumbers directly boiled and processed, then frozen and stored for sale. The processing steps are simple and the nutritional value is retained. It should be complete, with a smooth taste, low elasticity, low water content, and slightly low fishy smell.

2. Water-frozen processing: Water-frozen sea cucumber refers to soaking dried sea cucumbers and then freezing and storing them for sale. The quality of ready-to-eat sea cucumbers depends on the quality of dried sea cucumbers. There are many quality problems with dried sea cucumbers on the market, such as adding sugar, salt, and even additives, which lead to serious nutritional losses in ready-to-eat sea cucumbers. Another problem with water-frozen sea cucumbers is the uncontrolled swelling of water. For example, an 8 cm sea cucumber weighing 60 g can be soaked to a length of 13 cm and a weight of about 100 g.

Reference for the above content: Baidu Encyclopedia—Ready-to-Eat Sea Cucumber