Step 1: Make salt water first. Stir-fry all seasonings except pork bones and clean water in ① in an oil pan, and then add clean water and pork bones. After the fire starts, simmer for 4 hours, and put the beef into the seasoning pot. After a small fire for half an hour, pick up the beef. Continue to stew all materials in ② for 2 hours, filter out all spices, cool and bottle for later use, and prepare brine. Preparation method of Guilin rice noodles (including brine formula)

Step 1

Step 2: Oil the beef. Pour cooking oil into a small hot pot, add beef, and fry over low heat until the beef is slightly darker. Refrigerate for 20 minutes and slice for later use. Preparation method of Guilin rice noodles (including brine formula)

Second step

Step 3: Soak dry rice noodles. Boil water in a large basin, then turn off the heat. Soak the dried rice flour for 1 hour, and then fire for 10 minute. If the rice noodles can be pinched off a little with chopsticks, they will be soaked. After the rice noodles are cooled, filter them with a sieve for later use. Preparation method of Guilin rice noodles (including brine formula)

Third step

Step 4: Bake the peanuts in the oven 120 degrees for 30 minutes and smell the fragrance. Prepare coriander powder and garlic at the same time. Stir-fry sour beans or sour bamboo shoots in another oil pan. Preparation method of Guilin rice noodles (including brine formula)

Fourth step

Step 5: The last moment has arrived. . . After the water in the pot is boiled, blanch the rice noodles in boiling water for a few seconds, then pick them up and put them in a bowl. Add 3 tablespoons of salt water and stir well. Add beef slices, coriander powder, garlic, peanuts and Guilin rice noodles (including brine formula).

Step five

Tips:

1. After boiling for 6 hours with 5 kilograms of clear water, there is about 3 kilograms of brine left. Because the dosage is very small at a time, the remaining salt water can be kept in the refrigerator for a long time.

2, to make brine, you can turn off the fire for 4 hours the night before, let the seasoning be stuffy for one night and then marinate the beef and seasoning the next day, which will be more delicious.

3, dry rice noodles must master the heat, the first time the water boils, be sure to turn off the fire and add rice noodles. Soaked rice noodles must be scooped up, drained after cold water, and continue to soak in water, which will weaken. If you can't finish the soaked rice noodles at one time, you can put them in fresh-keeping bags and refrigerate them in the refrigerator for a day or two.