1, Bali

Cherry refers to the United States, Canada, Chile and other countries in the Americas, a large thick-skinned cherries, varieties belong to the European cherry. China's Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places have been the introduction of fruit trees in the car.

The formation of a multi-species Chinese cherry, has a considerable scale of production capacity, taste, quality and foreign equivalent.

2, avocado

Avocado is native to tropical America; China's Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan, Yunnan (Xishuangbanna) and Sichuan (Xichang) and so on have a small amount of cultivation.

Avocado pulp is soft, delicate, rich in unsaturated fatty acids based oil, a variety of minerals and vitamins, etc., and does not contain cholesterol, low sugar content, is a rare high-fat, low-sugar food for diabetic patients, with the rind of the fruit soaked in water to drink, diabetes has a buffering effect.

3, durian

Durian is one of the famous tropical fruit, native to Malaysia. Some countries in Southeast Asia planted more, of which the most Thailand. China's Guangdong, Hainan is also planted. Durian in Thailand is the most prestigious, known as the "king of fruits".

4, lotus seed

Lotus seed is native to Malaysia and India. China's Guangdong, Taiwan and Guangxi are cultivated. It is adaptable, rough easy to grow, like warm, afraid of cold, prefer moist fertile soil, soil conditions are not strict, cultivation can do a good job of pruning.

Lianwu fruit can treat a variety of diseases, its taste sweet and flat, function of moistening the lungs, cough, phlegm, cool blood, astringent, therefore, Taiwan folk have "eat the peach to clear the lungs of fire," said.

5, grapefruit

Wild grapefruit originated in Central America, about 1750 was first discovered in South America Barbados, 1880 was introduced to the United States, about 1940 around the introduction of China. It has a strong ecological adaptability, suitable for both arid desert sandy soil, but also suitable for humid subtropical climate, cold-resistant and barren.

Grapefruit fruit is tender and juicy, slightly fragrant, taste sweet and sour, slightly bitter, unique flavor, taste is quite good, can be eaten fresh, can also be made into cans and juice, of which the juice is one of the most important way of consumption, the world's grapefruit about half of the juice processed into.

Baidu Encyclopedia-Cherry

Baidu Encyclopedia-Avocado

Baidu Encyclopedia-Durian

Baidu Encyclopedia-Lotus Mist

Baidu Encyclopedia-Grapefruit