Beef paste
Pork belly stuffing
Sichuan pepper
vegetable oil
carrot
salt
chicken essence
sesame oil
Light soy sauce
dark soy sauce
Mushroom
flour
Eggs (of hens)
How to make beef and carrots in jiaozi?
Add an egg to the water and stir well to make egg water.
Stir the flour while adding water until it becomes snowflake.
Knead jiaozi dough by hand, cover it with a wet cloth for 20 minutes, and then knead it.
Impurity removal of pepper granules
Fry pepper in hot oil.
Zanthoxylum oil filtration
Chill the peppers and crush them with a rolling pin.
The more crushed the pepper, the better.
Beef stuffing with a quarter of pork belly stuffing, mushrooms soaked for 4 hours, mushrooms with meat stuffing for four times.
Stir well with four chopsticks. (50 times, stirring for three or four times)
Wash and peel carrots.
Carrots are cut into filaments.
Stir-fry with vegetable oil
Cut carrots into fine powder.
Minced onion and ginger, minced beef with pepper.
Add the right amount of soy sauce.
Add the right amount of soy sauce.
Add the right amount of salt.
Add appropriate amount of chicken essence
Add appropriate amount of sesame oil, stir well and marinate for 15 minutes.
Add chopped carrots to the meat stuffing.
Stir the filling evenly.
The dough is rubbed into strips on the chopping board and divided into ingredients. Flatten the dough and roll it into dumpling skin. Take a dumpling wrapper and put stuffing in the middle to wrap jiaozi.
Add enough water to the pot, boil it and pour it into jiaozi. Push jiaozi gently along the edge of the pot with a colander, so that jiaozi will turn over without touching the bottom of the pot. When the water in the pot boils, pour half a bowl of cold water, and then half a bowl of cold water. Repeat twice.
Until jiaozi's belly bulges, he can quickly bounce off the dumpling skin by pressing it with his hand, and then peel it off immediately.
Beef and carrot jiaozi, awesome!
skill
The dough is rubbed into strips on the chopping board and divided into ingredients. Flatten the dough and roll it into dumpling skin. Take a dumpling wrapper and put stuffing in the middle to wrap jiaozi.