When making homemade wine, the amount of sugar added is mainly determined by the grape varieties, if the grape varieties with lower sugar content can be between 10:1.2 - 10:2, the sugar should not be put too much, otherwise it will affect the fermentation time and wine clarification.

How to make wine

Fresh grapes. Go to the market or supermarket to buy some freshly listed grapes, wash them and dry them.

Put the grapes in a container that can leak water, and wait until there is no water droplet on the surface of the grapes, then you can pour it into the wine jar.

After washing your hands, you can pinch the grapes directly by grabbing a handful of grapes and putting them into the wine jar, and then put the sugar on top of the grapes. The ratio of grapes to sugar is 10:2, i.e., 10 kilograms of grapes to 3 kilograms of sugar.

The wine jar will be sealed, if it is a ceramic jar, you can go to the store where you buy yellow wine to point out the wine clay, add water and paste the seal. After sealing, the jar should be kept in a cool place, and you should not turn it over or open the lid.

When it's hot, it takes about 20 days to a month for the grapes to ferment, and now in this season to make wine, it takes about 40 days to ferment.