The first step of the first step of the two eggs into the plate, ready to pure milk. Earth eggs are best, more nutritious and healthy.
The second step of the egg mix well, be sure to mix the bubbles before stopping, then add the milk and continue to mix.
The third step of the steamer with water to fire, the eggs will be stirred into the grate, cover the pot, the water boiled off into a small fire, steam five minutes on the fire, do not take it out first, simmer for a while.
The fourth step to take out the first spoon to pour fresh soy sauce and a few drops of sesame oil, add warm boiled water to dilute and pour into the egg on.
The fifth step is to use a spoon to cut the egg into small pieces, so that the soup is fully integrated into the egg, the flavor is more delicious. The freshly steamed eggs are fresh and delicious, but easy to burn your mouth, so be careful to eat oh.
Two, pure milk steamed eggs practice two
Materials: 1 bottle of milk, earth eggs 2, wolfberry 5, sugar moderate.
Steps:
1, the materials are ready.
2, the stew pot first put water to boil.
3, prepare a waterproof crockpot.
4, pour the milk into the pot.
5, two eggs and sugar together put down and mix well. If you want to eat dessert, you can put more sugar, and if you don't like to eat sweet, you can not put sugar.
6, water boiling can be put on the pot to cook.
7, I use the water stew, time is relatively long, to stew half an hour.
8, half an hour after taking out, fragrant milk steamed eggs came out.
9, take five berries garnish.
10, the aroma is overflowing, eat very Q.
11, water tender, taste really good, fragrant with a little sweet, sweet with so a milk flavor.
Three, milk stewed eggs
Materials: a box of pure milk (250 grams), 2 eggs, sugar, a few almonds
Practice:
1. Pour the milk into a large bowl, knocked into the eggs, add sugar, mix well together.
2. Pour the whisked milk-egg mixture into 2 small bowls and fish for bubbles.
3. Boil the water in the pot, put the egg and milk mixture in it, and cover each bowl with a small plate on top.
4. Simmer over medium heat for 20 minutes, remove from the pot and sprinkle with chopped almonds