Traditional ingredients needed

Main ingredients:

Lotus root

300g

Peanuts

50g

Dried cuttlefish

100g

Supplementary ingredients:

Scented rice

100g

Chenpei

1 piece

Oil

Amount

Salt

Amount

Ginger

Amount

Operating Procedure Feedback

1. Wash the fragrant rice and then marinate it with salt and oil for more than half an hour.

2. Soak peanuts, cuttlefish and dried tangerine peel.

3. Lotus root peeled and cut into cubes.

4. Put rice, lotus root, peanuts, ginger, dried peel and cuttlefish into the pressure cooker in order.

5. Inject most of the pot of water to cover the lid to start boiling, about half an hour on high heat to low heat for about twenty minutes off the fire.