The whole opium fish picture:
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Opium fish, the meat on the body is more tasty, the price is expensive, the domestic not much to see.
A lot of the body of the opium fish (turbot) are sold to Japan to make sashimi, it is said that the country also claimed that the head of the opium fish is the most nutritious, a bit of the spirit of AQ, with the body of the fish in exchange for money is true.
Opium fish is a common name, the scientific name of turbot, but also because of its eyes were born on one side, also known as flounder, which belongs to the bony fish order plaice, produced in Russia and China's border areas, meat is delicious, high fat content, especially the fins edge and under the skin is rich in gelatinous, for many diners to promote. Common fish head.
The following opium fish head practice:
[Practice] 1
1. fish head in the purchase of the fishmonger has been split inside the treatment of clean, so buckle directly in the dish, put on the ginger, soy sauce, cooking wine, sugar (a little), chopped peppers (chopped peppers are salty, so try to control the dryness of some) can be on the cage steaming (this fish head is fresh and tender, so it is easy to cook, five minutes to
2. out of the pot sprinkled with chopped scallions, and then drizzled with some hot oil (like the list can also be omitted from this process)
[practice] 2
Scallions and foreign fish head 38 yuan/half
served up the incomparable aroma, so that the people's appetites increased. The fish head is actually the head of opium fish, which originated in Russia, and some bored businessmen gave it this name to give it a sense of mystery. The meat of the opium fish is very tender and flavorful. This dish is the signature dish of their signature dishes and is ordered by almost every table. It tastes good because it is marinated for twenty-four hours with twenty-some spices, then the scallions are wrapped around the head of the fish and baked in the oven for twenty-eight minutes to allow the scallion flavor to fully emanate into the fish head. So don't be surprised to see a lot of scallions.
Wash and drain and sprinkle some salt to marinate for a while. Drizzle with cooking wine before steaming and spread the chopped red chili pepper over the fish.
Steam for 10 minutes on high heat. The red chili pepper is not spicy at all, but it's just for show. (
Scallion Steamed Crowfish Head 3
Materials: Crowfish head a, Lee Kum Kee steamed fish soy sauce (necessary), cooking wine, scallion and ginger, salt and sugar, chicken essence, red turn over the sky chili sauce.
Directions: 1. Wash the fish head and put it on a plate. 2. According to their own taste into the soy sauce (not too much), cooking wine. Sugar, ginger, chili sauce. 3. Into the pot steamed, on the gas after ten minutes can be, and then hot oil, the top sprinkled with chopped green onions, the oil is hot and poured directly on the fish. The opossum fish head is delicious, the meat is soft and smooth, the bones are soft and flavorful! Everyone may want to try it.Chopped pepper opium fish head lazy practice 4
Wash into the microwave container, soaked in yellow wine, salt smeared on the fish head, and then use the supermarket to buy the chopped pepper sauce all over the sprinkle around the head of the fish, onion, ginger and garlic is essential, and chopped peppers all over the whole body, and then sprinkled with a small amount of pepper, and finally put a small amount of monosodium glutamate (MSG). Put into the microwave oven, medium heat for 8 minutes, such as 8 minutes did not smell the fish flavor, low heat and then turn 3 minutes. The same method can also be made chub fish head, but opium fish head I think the best flavor.
Braised opium fish head 5
Russian deep-sea fish head a (that is, opium fish head), a little of various seasonings.
Method: slightly fry the fish head on both sides, add ginger and scallions, cooking wine, soy sauce, sugar, water, pepper and other seasonings and simmer over low heat for 10-12 minutes. When the fish head after the flavor of high heat to collect dry juice, thickening bright oil on the plate.
The origin of opium fish head is the Black Sea of Russia, the fish body is huge, it is reasonable to say that the meat of the fish head is the most tender, some boring businessmen in order to make it have a sense of mystery, they took this name. But because foreigners do not eat fish head, so this cheap let the Shanghai people take advantage of. There are many big hotels in Shanghai that serve this dish.
Chopped pepper opium fish head 6
1, Ingredients: opium fish head a (more than half a catty); fresh red bell peppers 8; edamame 2 spoons; ginger two slices, a little yellow wine, a little sesame oil
2, Method: opium fish head gills cleaned, put into the pot, sprayed with yellow wine, plus ginger; will be red bell peppers into a ring shape, evenly sprinkled into the pot, the middle of the put two spoons of edamame, and finally dripped with a little sesame oil, steamed over high heat. a little sesame oil, steam for twelve minutes over high heat.
3. Characteristics: bright color, spicy fat and tender, unique flavor.
Color and aroma of the best chopped pepper fish head 7
Raw materials: fat head of fish head 1 (2 pounds), Hunan special chopped pepper, 3 grams of monosodium glutamate (MSG), 10 grams of red oil, 10 grams of ginger, green onion 8 grams of slices of 15 grams of carrots
How to do it: 1. will be the head of the fish washed, remove the gills, remove the scales from the lips of the fish in the middle of the split in half
2. will be the salt, MSG uniformly coated with mixing in the head of the fish, after marinating for 5 minutes, the head of the fish, and then the head of the fish. Marinate for 5 minutes and then spread the chopped peppers on the fish head. Put 2-3 slices of ginger and sliced white radish on the bottom of the plate, put the fish head on top, and then rest a moderate amount of chopped ginger on the fish
3. Steam the fish head in a pot for 15 minutes, then sprinkle chopped green onion on the fish head after removing from the pot, pour cooked oil over it, and then put it in the pot to steam for 2-3 minutes.
Sour Bean Curd Crowned Fish Head 8
Basically similar to chopped pepper fish head, marinate it first, the key is in the use of red oil sour bean curd instead of chopped pepper, if it is Hunan sour bean curd is the best. The advantage over chopped pepper is that the rainbow beans are better than chopped pepper.
If you make your own pickles, just chop up the soaked cowpeas and remember that they are spicy.