1 piece of beef brisket or beef tenderloin, onion, green pepper, baking soda to taste.

Seasoning:

Freshly ground black pepper, dried red chili, sugar, cooking wine, soy sauce, salt to taste.

Preparation:

1, beef against the grain cut into uniformly thin slices, add a little baking soda, and then add more freshly ground black pepper, add a little sugar, moderate amount of cooking wine and soy sauce, add water repeatedly over and over again until the water is completely absorbed by the beef slices, and finally add a little bit of cooking oil to scratch, marinate for about half an hour.

2, onion shredded, green pepper cut diagonal section.

Practice steps:

1, frying pan a little more oil to heat, when the oil temperature reaches a slight smoke, into the beef slices quickly scattered, stir-fry to seven or eight mature, and immediately sheng out.

2, the original pot clean and hot, re-enter the oil, the oil is hot, pour in the green pepper segments, stir-fry to seven mature, add salt and stir-fry, continue to stir-fry to nine mature when pouring into the beef slices, the beef slices stir-fry to nine mature, turn off the fire.

3, start the frying pan at the same time the iron plate on the stove heat, and beef slices stir-fried after the onion shredded spread on the iron plate, pour green pepper and beef heating for about 1 minute, turn off the fire.

4, take the appropriate amount of raw onion shredded sprinkled on top, and then sprinkle some freshly ground black pepper on the table, like to sprinkle sesame seeds can also be sprinkled with some cooked sesame seeds.