Eggs 2

Milk 200g

Lemon 1

Honey 1 big bottle

Lemon Honey Egg Drop Soup Practice

Honey slices into the bottle, did not put a full layer of a layer of a thick layer of honey poured on the bottle after the preparation of a good bottle sealed, 7 days after the use of it. Soaked lemon slices can also be soaked in water to drink.

Eggs into a bowl, well beaten, beaten and poured into the milk, not less than 200g, according to preference can be increased.

Pour in the milk and stir the eggs and milk, leave for a few moments, poke air bubbles.

Seal the bowl with plastic wrap, put it into a steamer, and steam it for 10 minutes in cool water over medium heat, and use a toothpick to poke holes in the plastic wrap to deflate the air.

When the water comes to a boil, turn down the heat and steam the egg custard for another 3 minutes.

Out of the pan, drizzle with lemon honey and arrange lemon or other fruit shapes.