Wolf mother pork can not be eaten because: meat residual hormone more, relatively low quality.

1, eat wolf sow pork easily lead to anemia, jaundice more various diseases, pig skin thick and thick, deep and large pores.

2, wolf sow's growth cycle is long, the body will accumulate more toxins, containing immunoglobulin harmful to human health, especially in the birth of piglets before the sow's body immunoglobulin is the highest, consumed such sow meat, cited easy to anemia, hemoglobinuria and other diseases.

3, wolf sows have a long growing period, coarse fiber, bad taste. And the meat is old, thick skin, not easy to process, and the nutrients are not easy to absorb.