1, three chicken thighs, a small lettuce, a spoon of oyster sauce, two spoons of flour, chicken powder small half spoon.

2, steps: cut out the bones of the chicken thighs, cut the chicken thigh meat into a piece, water control and standby.

3, beat a clay egg in a bowl, and then put it into the bowl with the chicken thigh meat, add one spoon oyster sauce, two spoons of flour, one spoon of salt, a small half spoon of chicken essence.

4, with chopsticks in a clockwise direction to mix well, marinate for more than ten minutes.

5, the pot boil sixty percent heat put a little more peanut oil, medium heat began to fry chicken pieces. Remember to turn it over from time to time so it doesn't burn.

6, one side of the fried, and then turn one side to small fry, two sides of the fried golden brown on it, and then a few pieces of lettuce leaves on the plate.

7, and then the fried chicken pieces of a piece of drained oil and then put on a plate.