Covered or uncovered

If the water level ensures that it will not spill out of the pot, you can slightly cover the lid for 1 to 2 minutes. You can also leave it uncovered if you are afraid of water overflowing.

Soup dumplings are food made of glutinous rice, usually boiling water in the pot to cook, cooked before eating, cooking time is usually about 10 minutes, cooking until the dumplings float up basically cooked.

Water boiling in the pot, fresh dumplings or frozen dumplings do not matter. This time although the water is boiling, but the dumplings must sink to the bottom. Use a spoon or spatula to gently push it so that some large dumplings will not stick to the bottom of the pot.

When the water boils again, you can see that some of the dumplings gradually start to float up. At this time, if the water level ensures that it will not overflow the pot, you can slightly cover the lid for 1 to 2 minutes. If you are afraid of water overflowing, you can also leave the lid on.