Originally located in Gulao Market, Gulao Town, Heshan County, it was a well-known folk sauce food workshop at that time. It has a history of 170 years. After liberation, it was finally established as a state-owned Heshan Soy Sauce Factory. In 1996, it was reformed into Heshan Sauce Food Co., Ltd., and in 2001, it was renamed Donggu Seasoned Food Co., Ltd. with the approval of the Municipal Administration for Industry and Commerce.
After years of development in Donggu, the production process, packaging style and sales form of products such as soy sauce and Gulao noodles have changed to varying degrees on the basis of traditional production technology. The predecessor "Diaozhen Soy Sauce Garden" relied on the clear Xijiang River. Now, with the change of natural environment, Donggu has switched to cleaner mountain spring water, and the selection of materials is more particular.
The materials used to make Gulao noodles are only high-quality non-genetically modified soybeans, wheat flour, mountain spring water and edible salt. Soybean was washed and cooked, mixed with wheat flour and koji seeds to make koji, and then added with appropriate amount of salt water for sun-dried fermentation in pottery pots and pots in stages. Due to the weather, the production time ranged from more than 90 days to 150 days.
In the process of drying, each jar of noodles should be turned evenly until all the noodles in the jar are tanned, shiny and fragrant. It is this complicated traditional drying process that can retain the unique taste of Gulao noodles.
How to buy soy sauce:
Give priority to "brewing soy sauce" rather than "preparing soy sauce", the former has better quality. If you have the habit of eating soy sauce raw, it is recommended to buy "cold soy sauce" or the packaging is marked with the words "with meals".
Look at the color. Ordinary soy sauce is reddish brown or light reddish brown, and the good quality is bright dark reddish brown.
Shake it. Good quality soy sauce will foam a lot when shaken, which is not easy to disperse and has obvious wall hanging.
When taking drugs for treating vascular diseases and gastrointestinal diseases, it is forbidden to eat dishes cooked with soy sauce to avoid causing side effects such as nausea and vomiting.
Reference to the above content? Baidu Encyclopedia-Donggu
Reference to the above content? People's Network-Pay attention to the purchase and consumption of soy sauce