What can't puffer fish eat with?
Although puffer fish is a kind of fish food, it is warm, so some warm foods can't be matched together, especially for some people with physique. If it is mixed with hot food, it will easily aggravate the dryness and heat of the body and have a certain impact on the health after eating. For example, some common hot foods are mutton, coriander, seafood or ginger. If we eat puffer fish in our daily life, we should also pay attention to some foods that avoid cold, because this may increase the burden on the stomach, especially for some people with spleen and stomach deficiency or indigestion, which may lead to abdominal pain and diarrhea. For example, puffer fish should not be eaten with mung beans, watermelons and kelp.
As a kind of fish food, puffer fish is rich in mineral elements, so it can't be eaten with foods with high oxalic acid content, because minerals and oxalic acid haven't reacted yet, thus forming some sediments, reducing its nutritional value and causing the burden of digestion. Some common oxalic acid foods, such as spinach, coriander, beet, etc. If you eat puffer fish in your daily life, you should also avoid eating with some foods with high tannins, because it is rich in protein. However, protein will react with tannic acid to form a complex, which will only reduce their nutritional value and cause digestive difficulties.
The above is puffer fish. You can't eat it with anything. Although puffer fish tastes particularly tender, you should be careful not to match it with the above foods when eating.
How the puffer fish detoxifies puffer fish, as a kind of food for middle-and lower-level fish growing in the ocean, also has a small number of species in some fresh water areas. In China, puffer fish is widely distributed, especially in some coastal areas, but we know that puffer fish is rich in some toxins, so if we choose to make our own puffer fish, how should we detoxify it?
How does puffer fish detoxify?
Although the meat of puffer fish tastes particularly fresh and tender, as a poisonous creature, we need to process it before using it, because it is rich in neurotoxins. If left untreated, it may cause poisoning to the body, cause certain influence and even lead to death. There is no toxin in puffer fish meat. Most of the specific toxins of puffer fish are in the visceral skin and blood of puffer fish. If we want to dispose of puffer fish by ourselves, we should cut open her abdomen and gut her. In the process of digging out his internal organs, be sure to keep the water flowing smoothly and don't break the internal organs.
If the internal organs rupture, it may cause its toxins to enter the meat, which will also affect eating. Never slip during processing. Also, according to the current practice, most people like to eat with their internal organs. However, when handling puffer fish, it must be remembered that its internal organs are inedible. After processing the entrails of the puffer fish, we let his blood out and then washed it with clear water several times. In the process of water washing, we can add a small amount of baking soda, clean it and then put it in boiling water for a while. For some people who have never treated puffer fish, it is best not to treat puffer fish for the first time, but to give it to professionals for treatment.
The above is the detoxification method of puffer fish. Although puffer fish is a poisonous food, it tastes particularly delicious after detoxification.
Precautions for eating puffer fish Speaking of puffer fish, everyone may be familiar with it. As a kind of fish food, it is fresh and tender in taste and rich in nutritional value, and is liked by many people. But according to the common sense of life, we can know that some foods need attention when eating, so what should we pay attention to when eating puffer fish?
Matters needing attention in eating puffer fish
As a toxin-rich organism, puffer fish is rich in neurotoxins, so when we eat puffer fish, we must thoroughly treat her visceral blood and skin before eating. If you accidentally eat some poisonous puffer fish, you must go to the hospital in time, and it is best not to make some contracts at home. It is best to eat puffer fish in professionals or professional stores. Try to choose some fresh puffer fish when eating puffer fish, because some of his visceral toxins may be soaked in his meat after his death.
As a kind of fish food, puffer fish should not be mixed with some foods in daily life. It is rich in protein, so we must avoid eating some foods with high tannic acid content, because protein will react with tannic acid to produce precipitate, which will not only reduce the nutritional value, but also affect digestion. Also, puffer fish should not be eaten with some cold foods, especially those with cold constitution. If they eat together, it may cause indigestion or abdominal pain and diarrhea. As a fresh and tender food, puffer fish meat also has rich nutritional value. If you eat in daily life, you should also pay attention to the right amount, and you should not eat too much, because eating too much will have a certain impact on your body.
The above is the introduction to the precautions for eating puffer fish. Although puffer fish is a very delicious food, we should also pay attention to the above precautions when eating puffer fish for the sake of good health.
Further reading: puffer fish