Main Ingredients

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Hanging Noodles 400g

Side Ingredients

Pork Stuffing

200g

Dried Bean Curd

60g

Seasoning

Salt

5g

Soy Sauce

15ml

Ginger

10g

Wine

30ml

Balsamic Vinegar

45ml

Sugar

10g

Pepper

10g

Scallion

Pinch

Sesame Seeds

A little

Chili oil

15ml

How to make boiled noodles

Ingredients collection picture:

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1. Add 15ml of cooking wine and 2g of salt in the minced pork and mix together to marinate for half an hour. Cut the dried smoked pork (dried tofu) into half-centimeter cubes and set aside

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2. Heat the oil in a frying pan, stir-fry the ginger to bring out the aroma, and then stir-fry the minced pork until the color changes to white

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3. Slowly stir-fry the dried smoked pork cubes to bring out the aroma, and then stir-fry the wine and soy sauce until the dried smoked pork becomes red. Red

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4. Add the stock or water, the amount of water is not more than 1/2 of the ingredients, and then add salt, sugar and cook until the soup color and the flavor becomes thicker

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5. Start another soup pot, bring the water to a boil and then add the noodles, and then cook the noodles until they are about 80% cooked and then remove them from the pot. Serve the noodles in a bowl, add the previously cooked ingredients, blanched bok choy, add balsamic vinegar, pepper, red oil, sesame seeds, scallions according to taste and mix well