Fried spring rolls are more familiar to everyone, in normal times many people are more favorite fried spring rolls, as a kind of fried food, fried spring rolls to eat the taste is still very good, at the same time in the production of the time is also more convenient, so many people are very favorite fried spring rolls, so how do we make a delicious, follow along to see it.

How to fry spring rolls at home

At home you can fry spring rolls to eat, but you must master a reasonable method to do so, first of all, we have to process the spring rolls in the filling cooked, and then choose to wrap the spring rolls into the skin, and we should choose to fry the carrot silk, and then put in the mushrooms in which diced, and so on after the frying, in which poured into the spinach and chicken, and then continue to add salt and white pepper for Stir, so the filling is ready. Then take out the appropriate amount of filling, wrapped into the spring roll skin, and then can be made into spring rolls, and in the spring rolls to seal, we can try water starch, flour water, or egg wash are available, and finally we choose to use a medium-low heat, the spring rolls deep-fried to the surface of the presentation of a golden brown when it can be eaten, we can choose to dip the ketchup or chili sauce to eat.

When frying spring rolls, we should first prepare the pork, chives, mung bean sprouts, ginger, eggs, and also need cornstarch, cooking wine, soy sauce, salt, sesame oil, peanut oil. First we have to cut the pork into shredded, but also need us to cut the leek into segments, mung bean sprouts should also be removed from the root, ginger is to be minced. Then we have to prepare a bowl in which to beat the egg in, and then add a little bit of cornstarch, and wait until the egg is fluffy. Then you can pour water in the pot, and then into the mung bean sprouts, blanch and then you can fish out. Then in the pan into the oil, the ginger stir-fried incense can be poured into the shredded meat to stir-fry, wait until the color change can be drizzled into the amount of cooking wine, soy sauce, and then choose to add a small half a spoonful of salt, stir-fry after you can be served in a bowl. Then pour the mung bean sprouts into the bowl, add chives and mix well, we drop a moderate amount of sesame oil, the filling is ready. Then we put the spring roll skin on the cutting board, in which we have mixed the spring roll filling, rolled up to half of the position, and then sealed the sides, and then continue to roll to the remaining one centimeter or so, smeared with egg wash to seal. Prepare a small half pan of oil in the pan, burned to fifty percent of the heat when you can enter the spring rolls, fried to the color of golden, crispy when you can fish out for oil control, you can eat.

How long to fry spring rolls

in the fried spring rolls need to pay attention to, generally speaking, the fried spring rolls fried to golden brown when you can, do not need to pay special attention to the time, the main thing is to observe the color of the fried spring rolls, which is the most important, at the same time in the fried spring rolls need to pay attention to us, we put one-third of the oil in the pot can be, and must not have been over the spring rolls to work, and wait for the oil temperature to 6 into the heat, we need to pay attention to, we can put one-third of the oil in the pot can be, and must not be over the spring rolls, until the oil temperature to 6 into the heat, we can choose to put in which the package of spring rolls began to fry, if you find that the fire is too small, or that the oil temperature is too low, it is easy to produce fried spring rolls soft collapse, and after the fire, and easy to lead to the surface of the paste, but the inside is not cooked. At the same time, we must constantly turn the spring rolls, so as to avoid the spring rolls paste off the situation. When the spring rolls fried into golden brown, this time in time to control the oil, out of the pot can eat.

In the fried spring rolls, generally speaking, in the oil burned to seventy percent of the time, you can choose to fire, but we must pay attention to, we must use slow fire to fry spring rolls. This can make the flavor of the fried spring rolls better, is everyone in the fried spring rolls need to pay attention to a situation.

Fried spring rolls is hot oil or cold oil

In the fried spring rolls, we should still try to choose hot oil is better, in the seven percent of the heat when adding fried spring rolls is better, and in the fried spring rolls must be peanut oil, which is the best choice. The main reason is that the unsaturated fatty acids in peanut oil is more stable, so after deep-frying is not easy to produce decomposition of the deformation of the situation, you can avoid the production of harmful substances affecting our health, at the same time peanut oil is a unique peanut flavor exists, so that the taste of fried things is undoubtedly the best.

The above gives you the specifics of the fried spring rolls, as a delicious fried food, many people on the fried spring rolls are very much in love with food, and the practice of fried spring rolls is indeed relatively simple, we just need to master the practice of fried spring rolls, so that you can make the taste of fried spring rolls is better, so the production of fried spring rolls skills we have to learn to be able to do.