Main ingredient mutton offal 1 set

Accessories Sesame Sauce 3 tablespoons leek flower 2 tablespoons red lobster sauce 2 slices soy sauce 2 tablespoons fried pepper 2 seasoning packets 1 aniseed 2 pepper 1 small spoon onion 1 ginger 1 slice salt.

The method of mutton soup

1. Buy semi-finished sheep viscera (head, meat, belly, heart, liver and lungs) and wash them separately, then pour vinegar into the belly and wash it twice.

Pour the washed mutton offal into the pot, add warm water, and then add the spices wrapped with onion, ginger and aniseed pepper. After the fire comes to a boil, turn the heat down, continue to cook for 30 minutes, add a little salt (not too much, just add a little sauce) and cook for 10 minute.

2. Preparation of sauce: Sesame sauce, red sufu and leek flower are basically prepared according to the ratio of 1: 1: 1 (you can also prepare according to your favorite ratio, even if you don't mix them together, you can put them at will). After preparation, pour in a little soy sauce and mix well, which is the sauce.

3. Take out the cooked mutton offal and cut it into thin slices or shreds.

4. Put the chopped mutton offal into a large bowl, pour the boiling soup into the bowl, add the sauce and coriander segments, and add the fried pepper if you like spicy food.

5. Boil the soup of mutton offal and pour it into a bowl.

Step 6 add the prepared sauce

7. Put the parsley section. If you like spicy food, add the fried pepper.