1, rice balls
The glutinous rice ball, known as "Nian Rice" in Hong Kong, is a traditional snack in the south of the Yangtze River. The steamed glutinous rice is sprinkled with a layer of white sugar, then the floss, sesame seeds and white sugar are evenly sprinkled with a layer, and then wrapped in crispy fried dough sticks, which is very sweet.
2, soup packets
Tangbao is a kind of steamed stuffed bun, which is popular in central China, south of the Yangtze River and other areas. It is characterized by many soups, and is famous for its small size, thin skin, large stuffing, fresh meat, delicious taste, rich soup and fragrant taste. It is the same as steamed buns.
3, three fresh small wonton
Sanxian small wonton is a dish. Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth.
4, scallion cake
Scallion cake is a kind of special snacks in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. This snack is distributed in Fujian, China, Weihai, Northeast China, Hebei and other places, and it is a common food in street and night markets.
5. Melaleuca oil cake
Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. It is soft, sweet and tender with clear layers by clearing fat and slowly fermenting. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with layers of sugar and oil alternating, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye and soft and sweet to eat.
For the above contents, please refer to Baidu Encyclopedia-Dining Rice Ball.