Steamed dumplings is a traditional famous spot of Han nationality in Guangdong Province, and it is one of the popular snacks in Guangdong tea market. It belongs to Cantonese cuisine.

Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw powder and cooking wine are the ingredients. When many people mention Cantonese tea, they will immediately think of shrimp dumplings and shaomai. Dry steaming is cooked with thin dough wrapped in semi-exposed meat stuffing, which is delicious in color, refreshing in texture and not greasy.

The raw materials include:

500g of flour, egg150g, 5g of alkaline water, 25ml of clear water/kloc-0, about 250g of corn flour (for peeling) lean pork150g, 250g of fresh shrimp meat, 50g of water-soaked mushrooms, monosodium glutamate12g, etc.