Stored in a refrigerator at 2-8 degrees Celsius, generally it can be stored for 3-7 days; The unopened fresh cream can be preserved for a long time, usually 2 months, if it is sealed with a fresh-keeping bag. The most suitable storage temperature of fresh cream is about 0 degrees.
The storage time of cream after opening is relatively short, but if some disinfection treatment is carried out, the storage time after opening will be longer. The specific method is as follows: when opening the cream, fold a small corner and wipe it with an alcohol cotton ball for disinfection; Then cut a small hole, squeeze out the cream, pack the remaining whipped cream, exhaust the air inside, then wipe the periphery of the hole with alcohol cotton balls, and finally wrap the cut hole with tin foil, put it in a sealing clip and store it in a refrigerator at 2-8 degrees Celsius. According to this method, fresh cream can be stored for half a month to one month without deterioration. Although it can be preserved for such a long time, it is recommended to eat it as soon as possible after opening it.
Cream: Cream refers to the dairy products made of milk after centrifugal separation, ripening, stirring and pressing. Cream is mainly composed of milk fat, which is nutritious and can be eaten directly, and can also be used as raw material for other foods such as ice cream.