Fish head

500 grams

condiments

Proper amount of oil

Proper amount of salt

50 grams of celery

50 grams of green pepper

Appropriate amount of coriander

Ginger amount

Proper amount of soy sauce

The method of braising fish head in brown sauce

1

Cut the fish head clean.

2

Shred celery and green pepper, and cut parsley into sections.

three

Heat the oil pan and fry the fish head.

four

Turn over and fry until golden brown on both sides.

five

Add shredded ginger, a few drops of soy sauce and salt.

six

Boil some water.

seven

Add celery and green pepper and cook together.

eight

Add coriander after the water is boiled.

nine

Lift the pot

skill

When frying fish, the fire should be big, and when frying too much oil, don't flip it casually to avoid overturning it.