Snow pear and silver fungus sugar water is a home-cooked healthy drink that clears heat and moistens the lungs and nourishes the throat. It not only tastes delicious, but also has many effects to clear heat and detoxification, moisten the lungs and cough, and nourish the throat. Here is how to make Snow Pear and Silver Fungus Sugar Water.

Material Preparation

Snow pear 1

Ginkgo Fungus 50 grams

Ice Sugar moderate

Water moderate

Step by step instructions

Soak the silver fungus with clean water, you need to soak it for about 2 hours or so, until the silver fungus becomes soft.

Wash the soaked silver fungus, remove the root and tear it into small pieces with your hands and set aside.

Wash the pear, remove the skin and core, and cut into small pieces.

Pour the appropriate amount of water into the stew pot, put the silver fungus and snow pear pieces, add the appropriate amount of rock sugar.

Put the stew pot into the steamer, steam on medium heat for about 30 minutes, until the silver fungus and snow pear cooked.

Remove the crockpot and stir well.

Note

The silver fungus must be soaked and softened, otherwise it will affect the taste.

Stewing pot to choose ceramic or glass stewing pot, do not use aluminum or stainless steel stewing pot, in order to avoid adverse effects on the food.

The amount of rock sugar can be adjusted according to personal taste.