1, will be cleaned, put the liver into the water inside the soaking, soaking time is best to be a little longer, almost a morning time.

2, soaked pig liver, into the boiling water inside the hot, add some wine and ginger to go to the fishy flavor.

3, blanched liver rinse again, and then into the pot with clean water to cook.

4, after the removal of fascia, put into the frying pan, small fire fried dry, must be fried dry.

5, after frying the dry pork liver into the cooker into the powder.