It is recommended to use lemons that have been refrigerated and are easy to slice. Place the lemon in boiling water and soak for five minutes. Cut off the ends of the lemons and slice them into thin slices.

How to make honey lemonade

Soak the thin slices of lemon in honey in an airtight glass container, placing one layer of lemon and one layer of honey. Tighten the lid to turn the bottle back and forth a few times, no more bubbles upside down in the refrigerator.

Honey Lemonade

The next day can be brewed, with a cup of warm water into two spoons of soaked honey lemon juice, stir well to drink. You can also put a piece of fresh lemon slice to decorate, and you can smell the fresh lemon flavor when you drink it.

(PS: If you want to drink it iced, it is recommended to make it with warm boiled water before adding ice cubes.)

Honey Lemonade

Honey Lemonade

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Note

Can not be made with very hot boiled water, preferably below 40 degrees, the temperature is too high, so that the lemon, the active substances in honey will lose their original activity.

After adding honey, lemon juice will ooze out and the sticky honey becomes thin. Generally the top is lemon juice and the bottom is honey. You can scoop a spoonful at the top and a spoonful at the bottom.