This cake is characterized by fragrance, sweetness, spiciness and crispness. It has fragrance in fragrance, cotton in sweetness, spicy but not dry, crisp outside and soft inside.
It became popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.
Tujia Maotai-flavor cake, also known as fragrant sauce cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province. Later, it was introduced and popularized by Master Tan (Tan Zhen) in Beijing, improved into a popular taste, and spread all over the country.
This cake is characterized by fragrance, sweetness, spiciness and crispness. It is spicy but not pungent, salty and crisp. In ancient times, it was not eaten until the harvest festival. According to the local people, "This cake was made by a monk who became a monk in Wudang Mountain after being baptized, and he made it secretly with years of homemade vegetarian food and a variety of medicinal materials and spices." All pilgrims who went to Wudang Mountain tasted it with endless aftertaste and full of praise. Later, this technology was inadvertently spread, and it was passed down to local people for hundreds of years with his unique taste and flavor. Entering the city, it has become a unique and popular flavor food with color, fragrance and taste in urban life, and it has sold well in small and medium-sized cities in a very short time.
Sauce-flavored cake is a new kind of cake which is similar to Melaleuca Cake in appearance, but its taste and taste are very different. When it was first introduced into the market, it was quite popular, with dozens of people waiting in line to become a city landscape. In fact, this is a sunshine project, mainly considering laid-off workers, unemployed youth and low-income people. This kind of cake has small investment, low risk and quick return, and has made many people rich.