Raw materials: fresh fish 1 about 750 grams of bright white sour soup 500 grams of ginger 10 grams of green onion joints 20 grams of areca (or green peppers, leeks) 50 grams of salt 20 grams of burnt chili pepper noodles 40 grams of peppercorns 10 grams of wood ginger oil 8 grams of sesame oil 5 grams.

Method of production:

1. Fresh fish fed with water for a day, after the gills of the third piece of fish scales across a knife, remove the bitter gall; dried chili peppers cut into pieces.

2. Take the pot on the fire, pour sour soup, fish and dried chili pepper into the pot, and then into the pepper, salt, areca together with the fish scales to turn away when the pot into the plate, then burnt chili pepper, wood ginger oil, ginger, green onion, salt, sesame oil, sour soup into the juice of the fish to eat.

Features: Juice is thick and fresh, the meat is tender and has a unique flavor.

Eating method:

1. dipping: scoop the right amount of sour soup into the pot to boil, with fresh carp, right thumb stuck in the fish gills, the right hand with a knife from the fish gills and the fish body to cut a knife, about half of the side of the break, both hands separated from the knife at the mouth of the right hand forefinger into the fish belly to take out the internal organs, put the fish into the boiling sour soup, the fish into the pot but also jumped a few times. Sour soup inhalation of fish belly; penetrate the various parts of the fish, cooked through before starting the pot into the appropriate amount of refined salt, ginger, garlic, raw peppercorns and aroma of fish coriander. Use burnt chili noodles, refined salt, wood ginger flowers, green onions, garlic, etc. Mixed for dipping sauce, dipping fresh fish. Fish meat is fresh and fragrant, the soup is sour and fresh, and the dipping sauce has a strong burnt chili flavor.

2. Mixed food: dissected fish, boiled fish and the above method is the same, the acidic broth in the amount of salt, pepper leaves, burnt chili pepper noodles and other seasonings, cooking fish for about 1 hour, the fish into the bowl of vegetables, picking off the fish spines, burnt chili pepper noodles, salt, scallions, garlic, tomatoes (tomatoes first roasted over the fire to remove the raw taste, and then chopped into the sauce as a seasoning) to mix well and poured into the fish mix and then eaten. The fish is fresh and tender, burnt and spicy flavor.

3. Spicy cold fish. Leishan County Miao family of sour soup fish, also known as cold spicy fish, fish chopped spicy, Miao fish. With cabbage, bok choy and other fresh vegetables combined cooked in sour soup, water boiling can be eaten.

Sour soup fish hot pot

Raw materials: 1 live fish about 1100 grams of bright hairy hot corner of sour soup 3 kg of cabbage 100 grams of lettuce 60 grams of wild vegetables 80 grams of bean sprouts 50 grams of tofu 80 grams of blood Wang 50 grams of mushrooms 50 grams of camomile 50 grams of potatoes 50 grams of garlic 30 grams of coriander 30 grams of areng lettuce 30 grams of leek 30 grams of pepper 10 grams of burnt chili noodles 60 grams of ginger 10 grams of ginger 10 grams. 25 grams of green onion 25 grams of refined salt 20 grams.

Method of production:

1. Live fish fed with water for 1 to 2 days, from the gills after the third scale cut a knife, take out the fish gall bladder.

2. Use burnt chili pepper noodles, wood ginger seeds, ginger, scallions, refined salt, sour soup blended into a dipping water.

3. Net pot on the fire, under the bright tomato sour soup boiling, into the fish, areca, leeks, peppercorns, to be turned up when the fish scales can be under the vegetables hot food (with dipping water).

Features: thick juice and fresh flavor, tender fish, national flavor.

Yuanyang Yuanyang Sour Soup Fish Hot Pot

Raw materials: 2 live fish about 800 grams each white sour soup 1.5 kg red sour soup 1.5 kg soybean sprouts 300 grams of ginger 30 grams of green onion 50 grams of cooked back to the pot of 300 grams of meat slices 200 grams of ham and sausage 100 grams of blood Want 100 grams of tofu 100 grams of shiitake mushrooms 50 grams of cabbage 50 grams of vermicelli 50 grams of salt 30 grams of burnt chili pepper 80 grams of wine 50 grams of sugar 10 grams of peppercorns 10 grams of wine. Sugar 10 grams of pepper 10 grams of wood ginger oil 10 grams of monosodium glutamate 10 grams of sesame oil 6 grams of tofu milk 15 grams of crispy soybeans 20 grams of black dahurian granules 12 grams of coriander 50 grams of coriander 15 grams of coriander 15 grams of green onion 20 grams of melted lard 50 grams of refined oil 50 grams.

Methods:

1. fresh fish slaughtered and cleaned, with a knife from the back to the abdomen of the 4/5 cut the fish into 5 sections; soybean sprouts choose to wash.

2. The net pot placed under medium heat into the melted lard, refined oil hot, into the ginger, green onion slices, green onion stir-fried incense, injected into the white sour soup base, plus the fish bone broth simmered to the sour flavor overflow, put the soybean sprouts into the pot, and then into the fish, adjusted to the refined salt, pepper, cooking wine, sugar, and then turned to medium heat will be cooked fish, drop into the wood ginger oil, pot. Another pot set in medium heat into the lard, refined oil, put ginger, green onion slices, green onion stir-fried, injected into the red sour soup base, broth, simmering until the sour flavor overflowing, put soybean sprouts into the pot, and then into the fish, seasoned with refined salt, pepper, cooking wine, sugar, turn to medium heat will be cooked fish, dripping wood ginger seed oil, pot. Separately into the coriander section, with fire with the side dishes on the table.

3. salt, burnt chili pepper, pepper, monosodium glutamate, wood ginger oil, sesame oil, tofu milk, crispy soybeans, black dahurian granules, tofu milk, coriander section, coriander, green onion a little, with the pot of soup into a dipping sauce, you can dip into the pot of boiled fish pieces and hot food with a variety of side dishes.

Put according to your personal favorite sour flavor

Will not volatilize the a

Otherwise, like sugar and vinegar type of food how to do it