Production method:
1, take Yaozhu, soak it in warm water, take it out and loosen it with a spoon for later use.
2. Beat the eggs well, stir the eggs in one direction, then add the salt, water and scallops into the eggs, then stir them in the front direction, and add a little oil until the egg liquid begins to bubble.
3. boil water. After the water boils, put the stirred eggs into the pot and steam for 3 minutes. After 3 minutes, remove the cover and then cover it. In less than a minute, take it out again and repeat it 2 or 3 times until the egg is cooked, and the egg will look better.
4, you can add a few drops of sesame oil before the pot, so the taste will be more delicious.
Tip: It is usually 1 egg +3 eggs of water. Of course, the amount of water can be reduced according to personal taste.
In order to enrich the visual sense of water eggs, chopped green onion can be added to the surface of water eggs before steaming. ※.
The way to check whether the boiled egg is cooked is to insert it with chopsticks, and it will be cooked without water when it is pulled out. ※.
In addition, scrambled eggs with scallops can also be used, which is delicious and can supplement calcium. ※.