There are two ways, one is to add water, and the other is not to add water.

Practice 1. Need to replenish water.

First of all, mother should choose fresh apples, wash them and mash them with a cooking machine. Then pour the rice flour into warm water at 40-70℃ and stir evenly to make the water and rice flour fully contact. Then pour the apple puree into the prepared rice flour and stir well, and you're done. This kind of apple puree is mainly suitable for babies and is nutritious.

Method two, no need to add water.

Mother wants to wash an apple, then cut it into 4 pieces to remove the core of the apple, and then steam the apple without the core in a bowl; It takes about 10 minutes to steam, and then mom needs to take out the steamed apples, scrape the pulp out with a spoon and put it in another bowl to stir, so that the apple puree is ready. This kind of apple puree is very suitable for babies, and the nutrition will not be lost.