Cooking time: 30 minutes difficulty: intermediate taste: homely taste
Dried prunes are a specialty of Jiangnan. Plum is one of our local products in Shaoxing. Roasted plums not only taste excellent, but also stimulate our appetite, eliminate food accumulation and clean up internal organs, so we can eat more dried plums in our daily life.
material
200 grams of flour formula material.
The white sugar recipe uses a little material.
yeast
3 grams
Pickled dried potherb mustard
Proper amount
fat meat
Proper amount
salad oil
1?o'clock
working methods
Prepare fat meat and lean meat, and then cut into powder.
1.
Prepare fat meat and lean meat, and then cut into powder.
Soak prunes in advance and cut into powder.
2.
Soak prunes in advance and cut into powder.
Mix chopped dried plums with meat, add appropriate amount of sugar, then steam in a pressure cooker, and then mix with onions for later use.
3.
Mix chopped dried plums with meat, add appropriate amount of sugar, then steam in a pressure cooker, and then mix with onions for later use.
Add sugar and yeast to flour, add appropriate amount of water to knead into dough, and stir at room temperature for half an hour.
4.
Add sugar and yeast to flour, add appropriate amount of water to knead into dough, and stir at room temperature for half an hour.
After half an hour, divide the dough into 50 grams.
5.
After half an hour, divide the dough into 50 grams.
Press the dough flat by hand, put the stuffing on it and knead it like a steamed stuffed bun.
6.
Press the dough flat by hand, put the stuffing on it and knead it like a steamed stuffed bun.
Then roll it flat with a rolling pin.
7.
Then roll it flat with a rolling pin.
Put a little oil in the pot and add the cake embryo.
8.
Put a little oil in the pot and add the cake embryo.
Fry one side until it turns yellow, then turn it over and fry the other side. Fry both sides and serve.
9.
Fry one side until it turns yellow, then turn it over and fry the other side. Fry both sides and serve.
Finished product drawing.
10.
Finished product drawing.
skill
1, the meat is best to chop all the fat and stuff it in. At least there is more fat, so that dried vegetables are delicious.
2. The stuffing is a little small, especially the dried vegetables.