2, boiling water, now scallops, shrimp seared half-cooked fish up, under the doll noodles live soft fish up.

3, hot pot of oil, the doll noodles fried until slightly crispy.

4, boil a bowl of water, under the kale stalks and leaves, oyster sauce, sugar, chicken powder, wine to taste, under the scallops and shrimp, the juice boiled under the raw flour water to thicken the juice.

5, the last under the crab roe, eat when the juice poured on top of the noodles.