The seasoning for oil and vinegar noodles is half a spoonful of mature vinegar, half a spoonful of rapeseed oil, a little lard oil, half a spoonful of soy sauce, a little chicken essence, and a little white sesame seeds.

Oil and vinegar noodles are a delicacy. The main raw materials include asparagus noodles, cabbage, chili pepper, oil, salt, soy sauce, vinegar, etc.

How to make oil and vinegar noodles

Brush the omelette pan with oil. Crack in two eggs and fry over low heat. Flip and fry one side until golden brown on both sides. Let's season the eggs while we fry them. Put all the ingredients into a bowl. Then boil water in the pot. When the water is boiling, let's put some noodle soup first to evenly combine the flavors of the seasoning and let the pork suet slowly melt.

Put the noodles into the pot of water and stir with chopsticks. Boil the noodles. Put it in a bowl and add chopped green onions that are a little larger than the poached eggs. Very appetizing and delicious!

Tips

Condiments can be freely matched. It has more oil and vinegar flavor.

Kitchen utensils used: non-stick pans, cooking pots.

Category: ?Home-cooked noodles?