Vermicelli and Seaweed Soup

Main Ingredients

Half a sheet of seaweed, a handful of vermicelli, some shrimps, and one egg

Accessories

A few slices of ginger

How to make vermicelli seaweed soup

1. Soak the seaweed in water first, wash it several times with your hands, and change the water several times to prevent sand.

2. Soak the vermicelli in water until soft;

3. Wash the dried shrimps and put them in a pot with ginger slices and cook over high heat;

4. Water After boiling, add the washed seaweed, cook for 10 minutes and then add the vermicelli;

After 5.? 5 minutes, crack an egg into it and use chopsticks to make the egg into egg drop;

6. After 2 minutes, add salt to taste